Gorgonzola, pear and hazelnut gnocchi recipe
by Il grano | category: Exceptional dishes | October 26, 2020
COOK LIKE A REAL MAMMA!
Following the Instagram live of our chef Michela, here is the recipe for his gnocchi with fondant gorgonzola, pear and hazelnuts.
A very easy and quick seasonal recipe to watch again on https://www.instagram.com/ilgrano_restaurant/
Stay tuned, we'll do a live again very soon!
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