The october menu

The novelties of October are here: a delicious Zuppetta of cuttlefish for a comforting entry of the season. The Focaccia Pugliese is now offered separately with delicious options (stracciatella, Parma ham and sundried tomato or egg cream and fresh truffle). As for fresh pasta, discover our casarecce with monkfish and it's also the return of rigatoni alle polpette. A big comeback for Torta Caprese as a dessert. All available as always also on Deliveroo and our e-shop.