The menu

Sweet potato cream with sautéed Paris mushrooms, smoked stracciatella, and Piedmont IGP hazelnut crumble

Bruschetta made with homemade bread, datterino tomatoes, and basil pesto

Bruschetta made with homemade bread, with truffle cream, Paris mushrooms, and 24-month aged Parmesan

Puglia burrata 125g, datterino tomatoes, and basil

Cacio e pepe arancini, tomato and mozzarella supplì, potato croquettes with chives, and smoked scamorza

A platter with mini bruschettas topped with datterino tomatoes, Puglian burrata, cured meats, and cheeses For one 17€ To share for two or more 32€

Perfect egg, cooked at low temperature, cream of Paris mushrooms, leek tagliatelle, bread crumble with thyme, garlic and butter, onion pickles

Salad mix, homemade chicken meatballs and fillets (cooked at low temperature), zucchini, sun-dried tomatoes, datterino tomatoes, and 24-month aged Parmesan crumble

Salad mix, buffalo mozzarella DOP, datterino tomatoes, avocado, Leccino olives, zucchini, and pumpkin seeds

Served with our homemade fresh pasta

Paccheri with smoked burrata, spinach, Paris mushrooms, pine nuts, and 24-month aged Parmesan crumble

Rigatoni, 4-hour cooked beef ragù, peas, and thyme

Tortelli handmade with love, ricotta, 24-month aged Parmesan, and summer truffle cream

Linguine with vegan cream and, summer truffle cream

Carnaroli risotto with pumpkin cream, Portobello and Paris mushrooms, stracciatella cheese, and Piedmont IGP hazelnuts

Calamarata with shrimp and puttanesca sauce, caper flowers, Leccino olives, and semi-confit tomatoes

Mozzarella fior di latte, gorgonzola, spicy spianata, pumpkin seeds, and basil pesto

Mozzarella fior di latte, Paris mushrooms, and ricotta with summer truffle cream

Tomato sauce, vegan mozzarella, marinated eggplant in Tabasco, balsamic vinegar, oil, and vegan parmesan

Tomato sauce, mozzarella fior di latte, cooked ham, and Paris mushrooms

Mozzarella fior di latte, basil pesto, datterino tomatoes, burrata cream, 24-month aged Parmesan, and basil

Mozzarella fior di latte, guanciale, perfect bio eggs, and pecorino

Mozzarella fior di latte, goat’s cheese, pumpkin carpaccio, honey, and Piedmont PGI hazelnuts

Tomato, mozzarella fior di latte, and basil sauce

Hand-crushed peeled tomatoes, mozzarella fior di latte, buffalo mozzarella DOP “straight from the oven", dots of basil pesto, and extra virgin olive oil

A sauce made from Sicilian cherry tomatoes, buffalo mozzarella cream, basil cream, fresh basil, and extra virgin olive oil

Our authentic tiramisu, true to Italian tradition with homemade ladyfingers

Apple cheesecake

Chocolate mousse, semi-ice cream with Valrhona chocolate and crushed coffee beans

Vegan meringue with vegan whipped cream, passion fruit, green and yellow kiwi, and pineapple

Coffee served with a selectionof 3 of our homemade desserts