The menu

Octopus skewer, mixed peppers, and potatoes with barbecue sauce and tarragon mayonnaise

Bruschetta made with homemade bread, datterino tomatoes, and basil pesto

Homemade bread, avocado, turkey breast, perfect egg, and lime

Burrata, tomato sauce, and basil pesto with datterino tomatoes

Savory parmesan biscuit with eggplant caviar, ponzu sauce, and fresh mint

3 Italian cold cuts and 2 Italian cheeses

Fried artichoke served with pecorino cream and lemon zest

Served with homemade bread made with love

Salad mix, homemade chicken meatballs and fillets (cooked at low temperature), zucchini, sun-dried tomatoes, datterino tomatoes, crumbled 24-month aged Parmesan, and sauce vinaigrette (oil, apple vinegar and mustard)

Assortment of salads with a trio of semi-cooked peppers, confit datterino tomatoes, caramelized onions, oranges, hazelnuts, and tarragon mayonnaise

Served with baked potato wedges

Paccheri with smoked burrata, fresh spinach, Paris mushrooms, pine nuts, and crumbled 24-month aged Parmesan

Rigatoni with beef Bolognese slow-cooked for 5 hours, thyme, rosemary, and bay leaves

Tortelli handmade with love, ricotta, 24-month aged Parmesan, and summer truffle cream

Paccheri with eggplant, tomato sauce, and salted ricotta

Creamy risotto with asparagus, 24-month aged parmesan crisp, and orange sauce

Linguine with creamed zucchini, octopus, and confit datterino tomatoes

Tomato sauce, mozzarella fior di latte, and spicy spianata (pork)

Tomato sauce, anchovies, capers, and olives

Tomato sauce, mozzarella fior di latte, cooked ham, and Paris mushrooms

Tomato sauce, eggplant, zucchini, caramelized onions, datterino tomatoes, and a trio of peppers

Mozzarella fior di latte, basil pesto, datterino tomatoes, burrata cream with 24-month aged Parmesan, and basil

Mozzarella fior di latte, guanciale (pork), slow cooked organic egg, and pecorino

Tomato sauce, eggplant, smoked scamorza, confit datterino tomatoes, and basil

Mozzarella fior di latte, turkey breast, asparagus, pecorino cream, confit datterino tomatoes

Tomato sauce, bresaola punta d’anca, confit datterino tomatoes, arugula pesto, and 24-month aged parmesan cream

Tomato sauce, mozzarella fior di latte, and basil

Hand-crushed peeled tomatoes, buffalo mozzarella DOP straight from the oven, basil pesto dots, and extra virgin olive oil

A Sicilian cherry tomato sauce, buffalo mozzarella DOP cream, basil pesto, fresh basil, and extra virgin olive oil

Our authentic tiramisu, true to Italian tradition with ladyfingers

Coffee served with a selection of 3 of our homemade desserts

Panna cotta with peach coulis or salted butter caramel

Lemon tart

Seasonal fruits

Iced Illy coffee cream