The menu

Vegetable soup revisited with chicken broth and chicken, homemade croutons, and lemon

Bruschetta made with homemade bread, datterino tomatoes, and basil pesto

Homemade bread, avocado, turkey breast, perfect egg, and lime

Burrata, pistachio pesto, fresh spinach, and sun-dried tomatoes

Arancini with tomato sauce, Paris mushrooms, peas and mozzarella - chickpea meatballs - potato croquettes with chives, and smoked scamorza

3 Italian cold cuts and 2 Italian cheeses

Sweet potatoes, buffalo camembert fondue, caramelized onions, and parsley oil

Salad mix, homemade chicken (Ḥalāl) meatballs and fillets (cooked at low temperature), zucchini, sun-dried tomatoes, datterino tomatoes, crumbled 24-month aged Parmesan, and sauce vinaigrette (oil, apple vinegar and mustard)

Salad mix, buffalo mozzarella DOP, datterino tomatoes, avocado, Leccino olives, zucchini, and yoghurt sauce, cucumber and lime

Served with baked potato wedges

Paccheri with smoked burrata, fresh spinach, Paris mushrooms, pine nuts, and crumbled 24-month aged Parmesan

Rigatoni with beef Bolognese (Ḥalāl) slow-cooked for 5 hours, thyme, rosemary, and bay leaves

Tortelli handmade with love, ricotta, 24-month aged Parmesan, and summer truffle cream

Gnocchi handmade with love, broccoli cream, guanciale (pork), and buffalo camembert fondue

Gnocchi handmade with love, broccoli cream, confit cherry tomatoes, and buffalo camembert fondue

Mushroom risotto, a mix of oyster mushrooms, shiitakes, and hedgehog mushrooms, umami from dried porcini, 24-month Parmesan cream, and 24-month Parmesan crumble

An Italian classic reinvented: Caramelized onion sauce and shrimp

Tomato sauce, mozzarella fior di latte, and spicy spianata (pork)

Cream, Paris mushrooms, and ricotta with summer truffle cream

Tomato sauce, mozzarella fior di latte, cooked ham, and Paris mushrooms

Tomato sauce, pumpkin, broccoli, caramelized onion, and zucchini

Mozzarella fior di latte, basil pesto, datterino tomatoes, burrata cream with 24-month aged Parmesan, and basil

Mozzarella fior di latte, guanciale (pork), slow cooked organic egg, and pecorino

Mozzarella fior di latte, broccoli cream, smoked scamorza, sausage (pork), marinated broccoli, citrus oil, and caramelized onion

Mozzarella fior di latte, turkey breast, purple potatoes, buffalo camembert fondue, confit tomatoes, and parsley oil

Tomato sauce, mozzarella fior di latte, and basil

Hand-crushed peeled tomatoes, buffalo mozzarella DOP straight from the oven, basil pesto dots, and extra virgin olive oil

A Sicilian cherry tomato sauce, buffalo mozzarella DOP cream, basil pesto, fresh basil, and extra virgin olive oil

Our authentic tiramisu, true to Italian tradition with ladyfingers

Coffee served with a selection of 3 of our homemade desserts

Panna cotta with salted butter caramel or red fruit coulis

Chocolate cake with Piedmont hazelnuts (PGI) and hazelnut cream

Iced Illy coffee cream