The menu

extra virgin olive oil and rosemary

chef's arancini, croquettes of potatoes and scamorza

Tomatoes, basil pesto and toasted homemade bread

assorted Italian vegetables

Apulian burrata 125 gr, datterino tomatoes and basil

fried mozzarella with bread, cream of roasted red bell pepper

with crispy rosemary focaccia

wooden board with mini bruschetta with tomatoes, Apulian Burrata, Apulian cold meats and cheeses

Assortment of salads, polpette and chicken fillets (homemade low temperature cooking), zucchini, dried tomatoes, datterino tomatoes and Parmesan crumble

assortment of salads, DOP buffalo mozzarella, cherry tomatoes, avocado, Leccino olives, zucchini and pumpkin seeds

Smoked burrata, mushrooms, pine nuts and Parmesan crumble

fragrant bread and anchovies

tomato, veal meatballs and parmesan

stracciatella cheese, pesto of basilic, lemon zest

parmesan cream and crunchy guanciale (pork)

handmade tortelli, ricotta, parmesan and summer truffle cream

basil and lime extra virgin olive oil

served with our fresh homemade pasta

Tomato sauce, buffalo mozzarella dop and basil

Tomato sauce, zucchini, butternut, pepper, walnuts and arugula

Tomato sauce, DOP buffalo mozzarella, basil and Parma ham

Tomato sauce, mozzarella, white ham and button mushrooms

Tomato sauce, mozzarella, spicy spianata (pork), dried tomatoes, anchovies, capers and taggiasche olives

Mozzarella, guanciale (pork), organic perfect eggs, pecorino

mozzarella, pesto of basilic, datterino tomatoes, burrata and basilic

mozzarella, mushrooms and summer black truffle cream

mozzarella, parmesan, pecorino, gorgonzola, nuts, honey and chives

mozzarella, smoked scarmoza, Parma ham and pear's jam

Traditional tiramisù and fine crispy homemade chocolate - cocoa - hazelnut and pistachio powder

dark heart with white chocolate

salted butter caramel

with pistachio cream or hazelnut cream

with pistachio cream or hazelnut cream

Tomato and basil bruschetta

Pinsa Margherita mushrooms

Panna cotta