The menu

Gluten-free potato roulade, filled with smoked turkey, smoked stracciatella, zucchini, arugula, sun-dried tomatoes, and 24-month-aged Parmesan

Bruschetta made with homemade bread, datterino tomatoes, and basil pesto

Homemade bread, avocado, smoked turkey, perfect egg, and lime

Burrata, tomato sauce, and basil pesto with datterino tomatoes

Sweet potato purée, marinated tri-color bell peppers, organic perfect egg, and rosemary breadsticks

3 Italian cold cuts and 2 Italian cheeses

Lemon rice arancini, potato croquette with a smoked scamorza center, arugula, and mayonnaise

Served with homemade bread made with love

Mixed salad leaves, homemade chicken meatballs and chicken fillets (slow-cooked at low temperature), zucchini, sun-dried tomatoes, datterino tomatoes, 24-month-aged Parmesan crumble, and sauce vinaigrette (oil, apple cider vinegar, and mustard)

Mixed salad leaves with DOP buffalo mozzarella, datterino tomatoes, avocado, Leccino olives, and zucchini

Served with baked potato wedges

Paccheri with smoked burrata, fresh spinach, Paris mushrooms, pine nuts, and crumbled 24-month aged Parmesan

Rigatoni with beef Bolognese slow-cooked for 5 hours, thyme, rosemary, and bay leaves

Tortelli handmade with love, ricotta, 24-month aged Parmesan, and summer truffle cream

Gnocchi with Gorgonzola cream, pear, and 24-month-aged Parmigiano Reggiano

Risotto with green pea cream, crispy bresaola, and 24-month-aged Parmesan fondue

Linguine with prawns, squid, datterino tomatoes, and Leccino black olives

Tomato sauce, mozzarella fior di latte, and spicy spianata (pork)

Tomato sauce, mozzarella fior di latte, cooked ham, and Paris mushrooms

Tomato sauce, eggplant, zucchini, caramelized onions, datterino tomatoes, and a trio of peppers

Mozzarella fior di latte, basil pesto, datterino tomatoes, burrata cream with 24-month aged Parmesan, and basil

Mozzarella fior di latte, guanciale (pork), slow cooked organic egg, and pecorino

Tomato sauce, fior di latte mozzarella, smoked scamorza, zucchini, salami, and a Brunello-braised pork tenderloin filling

Tomato sauce, fior di latte mozzarella, smoked turkey, green peppers, black olives, and pickled onions

Tomato sauce, bresaola Punta d’Anca, confit datterino tomatoes, arugula pesto, and 24-month aged parmesan cream

Tomato sauce, mozzarella fior di latte, and basil

Hand-crushed peeled tomatoes, buffalo mozzarella DOP straight from the oven, basil pesto dots, and extra virgin olive oil

A Sicilian cherry tomato sauce, buffalo mozzarella DOP cream, basil pesto, fresh basil, and extra virgin olive oil

Our authentic tiramisu, true to Italian tradition with ladyfingers

Coffee served with a selection of 3 of our homemade desserts

Panna cotta with pear compote and Madagascar vanilla or salted butter caramel

Lemon meringue tart

Iced Illy coffee cream

Ask the staff about the flavours of the moment

Vanilla ice cream served with an Illy espresso