The menu

Sweet potato cream with sautéed Paris and Portobello mushrooms, smoked stracciatella, and Piedmont IGP hazelnut crumble

Bruschetta made with homemade bread, datterino tomatoes, and basil pesto

Bruschetta with homemade bread, mushrooms, cashew cream, Piedmont IGP hazelnuts, Parmesan, and caramelized pear

Burrata cheese from Apulia 125g, datterino tomatoes and basil

Tomato sauce, vegan mozzarella, Paris mushrooms Arancini with tomato sauce, fior di latte mozzarella and peas, potato croquettes on tomato sauce and basil

Platter of mini bruschettas with datterini tomatoes, burrata cheese from Apulia, cured meats and cheeses from Apulia

Breaded eggplant with tomato gel, parmesan cream, and basil pesto

Mixed salad, meatballs and chicken fillets (home-made low temperature cooking), courgettes, sun-dried tomatoes, cherry tomatoes and parmesan crumble

Mixed salad, buffalo mozzarella DOP, cherry tomatoes, avocado, Leccino olives, courgettes and pumpkin seeds

Served with our homemade fresh pasta

Paccheri with burrata cheese, spinach, mushrooms, pine nuts and 24-month parmesan crumble

Rigatoni, Bolognese beef ragout simmered for four hours, peas and thyme

Tortelli Handmade with love, ricotta cheese, 24-month parmesan cheese and summer truffle cream

Linguine with vegan cream and summer truffle cream.

Carnaroli risotto with pumpkin cream, Portobello mushrooms, and Piedmont IGP hazelnuts

Calamarata with shrimp puttanesca, caper flowers, Leccino olives, and semi-confit tomatoes

Mozzarella fior di latte, gorgonzola, spicy spianata (pork), pumpkin seeds and basil pesto.

Fior di latte mozzarella, Paris mushrooms, ricotta cheese with summer truffle cream

Tomato sauce, fior di latte mozzarella, cooked ham and Paris mushrooms

Tomato sauce, vegan mozzarella, Paris mushrooms and vegan ham

Mozzarella fior di latte, basil pesto, cherry tomatoes, burrata and basil

Mozzarella fior di latte, guanciale, organic eggs, pecorino cheese

Mozzarella fior di latte, goat cheese and honey, spinach, nuts, carrots drizzled with balsamic sauce

Classic tiramisu with Piedmont hazelnut surprise inside

Buckwheat tartlet with blueberry jam, Passito (sweet wine) cream from Pantelleria and currants

Chocolate biscuit, semi-ice cream with Valrhona chocolate and crushed coffee beans

Pineapple carpaccio, marinated in orange and cinnamon, with vegan lime whipped cream

Cheesecake and marinated peaches

Café accompagné d’une sélection de 3 de nos desserts maison

Bruschetta with tomato and basil + pinsa Margherita mushrooms

Pinsa Margherita mushrooms + panna cotta